Sweet & Sour Pork with Pineapple
繁體中文

INGREDIENTS

Pork Butt (cut 1" cubs) 2/3 lb (300g) Basic marinade (dark) 1 portion Pineapple (cut 1" cubs) 1/4 lb (113g) Green bell pepper (cut 1"x1") 1/2 large Garlic (sliced) 2 clove Red chili pepper (sliced) 1 each Yam starch 2 Tbs Oil for frying proper amount Cooking oil 1 Tbs Sweet & sour sauce 1 portion

INSTRUCTIONS

1.	Marinate the pork with the Dark Basic Marinade for 15 minutes. Thoroughly mix the pork with the yam starch.
2.	Deep fry the pork in 350˚F(175˚C) oil until it is thoroughly cooked. Transfer the fried pork onto paper towels to absorb the excessive oil.
3.	Place 2 tbs. of oil, garlic, red chili pepper, pineapple and green pepper in a heated pan; sauté until aromatic. Add the Sweet & Sour Sauce; sauté until the sauce is thick and shiny.
4.	Add the fried pork. Stir until every piece of the pork is coated with the sauce.

菠蘿咕咾肉 ENGLISH

材料

梅花肉 (切2.5cm小塊) 2/3 磅 (300克) 基本醃料(濃) 1 份 鳳梨(切2.5cm小塊) 1/4 磅 (113克) 青椒(切2.5cm小塊) 1/2 個(大) 大蒜(切片) 2 瓣 紅辣椒(切斜片) 1 支 地瓜粉 2 大匙 炸油 適量 油 1 大匙 糖醋醬汁 1 份

做法

1.	將豬肉與基本醃料拌勻醃15分鐘後與地瓜粉拌勻。
2.	把豬肉放進350˚F(175˚C)油內炸熟，大約3分鐘。撈出放在紙巾上吸去多餘的油份。
3.	炒鍋燒熱後放進2大匙油，大蒜，紅辣椒，鳳梨和青椒炒香。倒入糖醋醬汁翻炒到醬汁變為稠亮。
4.	加入豬肉塊炒到每塊肉都裹到醬汁即可。

最後更新 (Last Update): 11/01/2020
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